Hello everyone, happy end of the vile wretchedness that was 2021! I’ve done a lot of reviews on Twitter in the past 6-9 months and thought I would share here for those of you who avoid the site, starting with two fragrances I liked from Zoologist: Bee and Chipmunk.
Category Archives: Gourmand fragrances
Tom Ford Lost Cherry
Well, you can knock me over with a feather! Against all odds and much to my surprise, I actually enjoyed Lost Cherry, the newest release from Tom Ford. I must admit, I’m quite flummoxed. I’m not one who is normally keen on gourmand fragrances and cherry is not particularly high on my list of favourite fruit notes in perfumery. Plus, the fragrance is hardly perfect as there are performance, drydown, and price issues but, nevertheless, here we are: I think Lost Cherry is a heck of a lot of fun to wear and I wouldn’t mind a small decant to wear occasionally during the dark, icy months ahead.
Roja Dove Britannia: A Vintage Floriental for the Modern Gourmand Age
“Something that feels familiar yet also unexpected…” — so reads one part of Roja Dove’s official description for Britannia, and it is a somewhat accurate description. This is a fragrance which does indeed smell very familiar, thanks to the way it echoes, at different points in time, everything from vintage L’Origan and vintage L’Heure Bleue to modern gourmand floral orientals and modern spicy-woody oriental ambers, including several from Roja Parfums. For me, the “unexpected” part of the equation arises from the degree to which Britannia’s first stage harkens back to the opulent vintage aesthetic which had originally made Roja Dove so incredibly popular, rather than the mainstream designer or Middle Eastern bouquets which have characterized so many of his recent releases over the last two and a half years.
Areej Le Doré Russian Oud: Willy Wonka’s Oud
Willy Wonka would probably have loved Areej Le Doré‘s new Russian Oud. The chocolate and candy magician in Roald Dahl’s beloved children’s book was noted for transforming sweet items into something fun outside of its usual structure. The same can be said for Russian Oud which puts an oriental twist on the famed sweets factory or, to view it in a different light, takes Willy Wonka’s magic factory and places it firmly in the Orient. Imagine Willy’s river of chocolate, but now slash it through with caramel and treacly labdanum toffee and transport it to Ali Baba’s cave of oriental treasures. The cave lies deep in the heart of a Hindi oud mountain, its carved walls emitting gusts of black smoke and heavy brown muskiness. Willy Wonka’s gourmand river now runs alongside tall river beds made out of resinous, smoky red sandalwood and brown-red earthy patchouli, and is watched over by Oompa Loompas clad in birch tar leather, their skin orange from a thin patina of spices, and Ali Baba’s forty thieves clad in myrrh and more leather. Together, they stir the molten river of chocolate, toffee, and caramel with long paddles made out of creamy sandalwood, oud wood, and buttered oud calfskin, sending it down into the heart of the mountain where it finally winds its way into an ambered pool of caramel muskiness flecked with a pinch of cocoa.