For people of a certain generation, “Casablanca” is a name which instantly evokes passion, longing, and romance. The famous Oscar-winning film starring Humphrey Bogart as “Rick” and the beautiful Ingrid Bergman as “Ilsa” was, on the surface, a war-time drama involving spies and Nazi resistance figures in Casablanca, Morocco, but it was ultimately a heartbreaking romance involving star-crossed lovers. “We’ll always have Paris,” Rick’s quiet words as he said goodbye to the woman he loved, a farewell full of sacrifice, tenderness, and yearning as she boarded a plan to leave, have become one of the most famous lines in movie history.
Tyrannosaurus Rex marks the pairing of two popular figures in the niche world: Victor Wong‘s Zoologist brand and Antonio Gardoni, the celebrated perfumer. Together, they sought to create a “gargantuan” fragrance that was not only worthy of the T-Rex associations but also one which they specifically wanted to evoke the smoky, dark, hot, and fiery Cretaceous period in which he lived, a time where ferocious beasts ripped apart delicate florals amidst dark woods set alight by smoldering flames.
For perfumistas, reading about fragrances is fun but smelling what you’ve read about is even better. As most of you probably know, Luca Turin and Tania Sanchez just published their Perfumes The Guide 2018, the first new version of the book in ten years. The authors sought to examine the changed perfume landscape since the original Guide was released and, consequently, there is a heightened focus on both niche and indie/artisan houses.
I haven’t done a giveaway in years and years, but this seemed like a good occasion to make an exception. One of the criticisms of the book, in some quarters at least, is that too many of the houses are small and unknown. That won’t be the case if you’ve been a regular reader of this blog because I’ve long emphasized niche and indie/artisanal houses over big designer ones. In fact, a good number of the brands that I’ve covered are reviewed in the book.
Gardener’s Glove, Frost, and First Cut encapsulate the philosophy and world of their creator, Diane St. Clair, who was profiled at length in Part I. On an olfactory level, they are nature-based bouquets (with roughly 80% natural raw materials or essences) that embody the smells of the world around her — the gardens, flowers, meadows, grass, hay, woods, and earth — but they are also extensions of her artisanal philosophy, a philosophy which has made her gastronomy and the Michelin world’s Queen of Butter: