When I was in my 20s, one of my signature fragrances was Hermès‘ 24 Faubourg, an opulent chypre-oriental powerhouse created by the legendary Maurice Roucel. It was centered on luminous, creamy, heady florals which Monsieur Roucel sheathed, first, in multifaceted mossy chypre greenness laced with peach, then in oriental clouds of golden amber layered with real sandalwood, creamy vanilla, spicy resins, and a sliver of leatheriness. The fragrance feels like the more feminine, white floral cousin of Hermes‘ 1984 floral-leather-chypre, Parfum d’Hermes (reformulated and renamed in 2000 as Hermes’ Rouge) and Puredistance M (directly modeled on Hermes‘ 1986 vintage Bel Ami) during their middle chypre-oriental stages. The eau de parfum version even has a phase which is like a white floral twist on the 1930s-1970s version of vintage Mitsouko extrait. On top of that, vintage 24 Faubourg also inhabits the same world of rich chypre-florals as Givenchy‘s famous 1984 Ysatis, although the Hermes scent has a greater oriental underpinning and I would argue that it is much grander. Its richness, heaviness, and ornate complexity not only result in a very baroque regalness, but also somehow manage to ooze money and wealth in the most tasteful, elegant way imaginable. That may be why 24 Faubourg became the signature scent of the most glamorous princess of her era.
Parfums Dusita La Douceur de Siam

Collage: my own, of the following photos. Left: Photographer unknown. Source: Shotkit.com & Pinterest. Right: Photo by Claire Harrison for Slink Beauty.
Sometimes, when I wear La Douceur de Siam, I’m reminded of the famous Forrest Gump line about life being like a box of chocolates, “you never know what you’re going to receive.” In the case of the Dusita fragrance, it’s not chocolates with different fillings but, rather, a tropical fruit salad. Like Gump’s box of chocolates, it sometimes opens up to reveal unexpected surprises, though, at its core, its fundamental essence is always the same: fruity, tangy, tart, and zingy sweetness with a profoundly exotic character. Pissara Umavijani takes this fruity core, layers it with frothy, luminous, tropical florals and creamy vanilla mousse, anchors the bouquet on a base of Mysore sandalwood, then envelops everything in airy clouds of soft benzoin amber and spices for a scent that is always fun, bright, and exuberantly happy. The end result often reminds me of another fragrance, Neela Vermeire‘s Bombay Bling which several bloggers used to characterize as “Prozac in a fragrance bottle.” I think La Douceur de Siam has a similar tropicality, character, and effect.
Areej Le Doré Inverno Russo
Inverno Russo, the fourth and final new release from Areej Le Doré, is intended to be a poetic interpretation of a Russian winter. As Russian Adam explains on his website, it’s a time where the land displays “absolute, calm, white, quiet beauty.” To that end, the new extrait de parfum is described as being: “white and heavy;” “sweet and hot;” “fluffy and animalic;” “dreamy,” “calm,” and “awakening.”
Areej Le Doré Oud Picante
Rich spices, tobacco, coffee, dark amber, smoke, dark musks, and soft animalics dress up a spicy Borneo oud in Oud Picante, the third new release from Areej Le Doré. It’s sure to be a crowd-pleaser for men who love both ouds and spicy orientals, and it was the fragrance that I enjoyed the most out of the new quartet.

