When I was in my 20s, one of my signature fragrances was Hermès‘ 24 Faubourg, an opulent chypre-oriental powerhouse created by the legendary Maurice Roucel. It was centered on luminous, creamy, heady florals which Monsieur Roucel sheathed, first, in multifaceted mossy chypre greenness laced with peach, then in oriental clouds of golden amber layered with real sandalwood, creamy vanilla, spicy resins, and a sliver of leatheriness. The fragrance feels like the more feminine, white floral cousin of Hermes‘ 1984 floral-leather-chypre, Parfum d’Hermes (reformulated and renamed in 2000 as Hermes’ Rouge) and Puredistance M (directly modeled on Hermes‘ 1986 vintage Bel Ami) during their middle chypre-oriental stages. The eau de parfum version even has a phase which is like a white floral twist on the 1930s-1970s version of vintage Mitsouko extrait. On top of that, vintage 24 Faubourg also inhabits the same world of rich chypre-florals as Givenchy‘s famous 1984 Ysatis, although the Hermes scent has a greater oriental underpinning and I would argue that it is much grander. Its richness, heaviness, and ornate complexity not only result in a very baroque regalness, but also somehow manage to ooze money and wealth in the most tasteful, elegant way imaginable. That may be why 24 Faubourg became the signature scent of the most glamorous princess of her era.