Yesterday, I posted Part I of an interview with Liz Moores of Papillon Perfumery that covered the methodology of making a fragrance, the process that a self-taught perfumer undergoes to learn about notes and perfume composition, and the various aspects of working with both natural and aromachemical materials. In Part II, we will focus on the technical and logistical side of having a small, independent perfume house, from obtaining the quantity of supplies required for large-scale production, to the steps necessary to launch a new fragrance, the impact of EU perfume regulations, and more.
Source: bhc.edu
