Let’s take a look at IFRA/EU restrictions on oakmoss, the future of chypres, the reasons why fragrance houses are eschewing chypres, fractional distillation to remove IFRA-forbidden allergens, the use of seaweed to supplement or create an oakmoss base, the type of oakmoss that suppliers make available to perfume houses, and how the fear of still more restrictions in the future is impacting the types of scents that perfume houses are making. A fascinating, highly informative discussion of these issues took place last night on Twitter with several experts chiming in to explain what is going on behind the scenes and its significance. I learnt a considerable amount, particularly regarding the type of oakmoss currently on the market, and I’d like to share that with you here.
24 Faubourg is a different creature in its modern formulation. It’s far from being a “bad” perfume when considered in a vacuum; it’s nice, enjoyable, even pretty at times. But it’s hardly the original. Jean-Claude Ellena has imposed his own preferences and aesthetic upon the baroque powerhouse through changes which fit his own olfactory world view, a goal which has the simultaneous benefit of complying with restrictive EU standards and sharply reducing Hermes’ costs of production through dilution and the use of synthetics. The end result is a composition which would have been a good 1990s flanker to what I described in Part I: a purely feminine and impressionistic white floral with a sunny but abstract orientalism and no real chypre backbone. I would have named it “24 Faubourg: Solaire Oriental — Eau de Parfum Légère” — and then I would have bought another bottle of the original 1990s formula.
That is exactly what I shall recommend after a scent description of the modern EDP in the second part of this article. The third part will have technical bottle/dating information to show you what to look for if you’re interesting in buying a vintage bottle. But first, we should begin by discussing the timeline of IFRA/EU regulations and 24 Faubourg’s possible reformulation dates.
Yesterday, I posted Part I of an interview with Liz Moores of Papillon Perfumery that covered the methodology of making a fragrance, the process that a self-taught perfumer undergoes to learn about notes and perfume composition, and the various aspects of working with both natural and aromachemical materials. In Part II, we will focus on the technical and logistical side of having a small, independent perfume house, from obtaining the quantity of supplies required for large-scale production, to the steps necessary to launch a new fragrance, the impact of EU perfume regulations, and more.