I wanted to share some updates regarding the fragrances that are on tap to be reviewed in the short-term and long-term, that are still to be tested, and issues which may impact my review schedule on both a fragrance and personal levels.
There are several different categories of fragrances that I wanted to let you know about: First, the fragrances subject to (most probable) upcoming review in the weeks ahead; second, the ones I haven’t decided whether to review due to availability issues (Agar Aura and Slumberhouse) and which, as a result, I’d like to hear from you about the relevancy of coverage; and third, a broad category that consists of fragrances still to be tested or about which I haven’t yet decided if I like enough to exert the effort the effort to cover; and fourth, fragrances that I really like, such as vintage Dioressence or Tabu, but don’t have the energy or time to do the necessary research required for a vintage review, particularly with regard to the important bottle identification and the necessary comparisons across different vintage formulas and concentrations.
DI SER‘s Hikaru Daichi takes you on a trip to Japan’s mountain forests from the clean, crisp air at the peak to the green-tinged earthy forest floors below, complete with aromatic, fragrant pine cones strewn all over. The only things that remove you from the naturalism of this tableau are church-style frankincense and immensely resinous, tarry, leathery oud.
Not all fragrances with a cult following deserve their accolades. DI SER‘s Kyara does, in my opinion. It’s a superb, opulent, smoldering oud with Kyara or Kinam (Kynam) agarwood, the best, rarest, and highest grade of oud whose exorbitant cost and scarcity preclude most perfumers from using it in perfumery. It’s actually considered rather insane to do so and, yet, DI SER did. The result – in conjunction with a truly exquisite, lush, intoxicating, honeyed rose – is fantastic.