DI SER‘s Hikaru Daichi takes you on a trip to Japan’s mountain forests from the clean, crisp air at the peak to the green-tinged earthy forest floors below, complete with aromatic, fragrant pine cones strewn all over. The only things that remove you from the naturalism of this tableau are church-style frankincense and immensely resinous, tarry, leathery oud.
Not all fragrances with a cult following deserve their accolades. DI SER‘s Kyara does, in my opinion. It’s a superb, opulent, smoldering oud with Kyara or Kinam (Kynam) agarwood, the best, rarest, and highest grade of oud whose exorbitant cost and scarcity preclude most perfumers from using it in perfumery. It’s actually considered rather insane to do so and, yet, DI SER did. The result – in conjunction with a truly exquisite, lush, intoxicating, honeyed rose – is fantastic.