Parfums de Nicolaï Cuir Cuba Intense

Imagine a land in an alternate universe, a parallel Cuba called Cuir Cuba Intense. There, an old tobacco farmer rolls out tobacco leaves, not on the thighs of nubile virgins, but on cedar tables covered with thick, black licorice paste. The leaves are still a bit raw, half-moist, and wet, with a certain dirty darkness that borders on the leathery. The farmer layers the tobacco with generous amounts of sweet coumarin crystals, then more black licorice, before dusting them with geranium rose, bits of lavender and mint, and a touch of lemon. Rolled into cigars, they are lightly doused with civet and musk, then nestled between sheaves of sweet hay, and left to dry in a room filled with golden ambered warmth which carries the faintest traces of rum and honey.

"Tobacco Rolling, Vinales, Cuba." Photo by April Maciborka and David Wile. Their sites:  blog.aprilmaciborka.com (link to full website gallery embedded within) and davidwile.com

“Tobacco Rolling, Vinales, Cuba.” Photo by April Maciborka and David Wile. Their sites: blog.aprilmaciborka.com (link to full website gallery embedded within) and davidwile.com

Over time, the cigars change. The licorice melts into their body, the civet awakens to add a slightly sharp edge, and the tobacco starts to dry. They lose their raw darkness, tempered by the coumarin crystals which bloom into a subtle creaminess. Eventually, by some alchemical transformation of this alternate universe, the tobacco is no longer even tobacco. It has turned into leather. First, into a dark, sweetened leather dusted with spices and, then, finally, into the creamiest calf-skin with supple smoothness and a hint of sweetness.

Patricia de Nicolaï, via her own website.

Patricia de Nicolaï, via her own website.

That is the world of Cuir Cuba Intense, brought to you by Patricia de Nicolaï, a talented perfumer who is, in my opinion, the true, rightful heir to the Guerlain throne. You can read more about that, her childhood in the Guerlain family, the glass-ceiling for female noses within both the family and the perfume industry as a whole, and how her Parfums de Nicolaï brand was really the first, truly “niche” house in a profile piece I wrote a long time ago. Here, I will only say that we’re all probably better off that Madame de Nicolaï (hereinafter spelled simply as “Nicolai,” sans the dotted “i”) is following her own vision and not subject to the dictates of a corporate overlord like LVMH. In fact, this year marks Parfums de Nicolai’s 25th Anniversary, so a huge congratulations to her and to her husband who co-founded the house.

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Naomi Goodsir Or du Sérail: Harems, Hookahs & Gold

Sir Frank Dicksee, "Leila," 1892. Source: dailymotion.com

Sir Frank Dicksee, “Leila,” 1892. Source: dailymotion.com

An alcoholic harem master lies drunk in a pool of Calvados brandy in a seraglio made of amber, tobacco, and gold. A hookah lies next to a vat of booze, and wafts a fragrant fruitiness that mixes with the smell of musky cedar from the swamp which circles the harem like a moat and fortress barricade. Within the palace’s high walls is a small apple orchard dotted with bales of hay that are lightly coated with honey. In the lush gardens, exotic Indian davana flowers emit a tiny apricot scent, next to the custardy richness of ylang-ylang. At the palace’s heart is a courtyard where nubile concubines lounge on aromatic woody divans, dressed in thin silks made from vanilla. They dust their bodies with a light sprinkling of cocoa, as they nibble on toasted nuts and puff on a hookah. The sultan’s favorite, Leila, watches with a smile, glowing like a jewel in red and gold fabrics that match the stream of fruited liqueur pouring from a nearby fountain. The air is indolent, warm, musky, sweet, and filled with the smell of decadence, but darkness lies just around the corner. Slowly, shadows of tobacco and dry woods sweep over the ambered gold, covering it like an eclipse does the sun, until night finally falls over the harem. And, still, no-one bothers to help the drunken man collapsed in their midst. They all know what happens when you overindulge in the delights of the seraglio, or l’Or du Sérail.

John Frederick Lewis, "Reception," 1873. Source: Wikipedia

John Frederick Lewis, “Reception,” 1873. Source: Wikipedia

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O’Driù Ladamo: Mother Earth

Source: Facebook page of Amazing Landscapes, Nature, Animals and Places

Source: Facebook page of Amazing Landscapes, Nature, Animals and Places

Close your eyes and imagine a landscape of burnt umber, red, green, and black where the ground is made of earthy patchouli and tobacco, the rivers run dark with burnt resins, green shrubs of vetiver and galbanum grow around sinewy trees made of black licorice, and the sky hangs heavy in a haze of terracotta red dust and amber. In the far distance, near marshes of wet, mushy amber, there is an ancient monastery. Its library is filled with ancient parchment paper made from pressed herbs and covered with the dust of ages. In its kitchens, the monks cook with dried fenugreek and curried immortelle, their aroma carrying on the wind to the rugged landscape outside. That is the world of Ladamo which takes the most organic aspects of Mother Earth, and puts it in a perfume bottle.

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O’Driù Peety: Honeyed Tobacco & Animalics

Bespoke perfumery, your own urine, bears and honey, and tobacco sweetness. Those are some of the elements at the heart of Peety, a fragrance that I’d argue is actually much less edgy, revolutionary, or weird than you’d think. I think it is a very rich, rather classical fragrance that plays with French animalic traditions in a swirl of honeyed tobacco that can be quite addictive.

Angelo Orazio Pregoni of O'Driu. Source: Basenotes

Angelo Orazio Pregoni of O’Driu. Source: Basenotes

Peety is a fragrance released in 2013 by O’Driù (henceforth spelled simply as “O’Driu” without the accent). It is a small Italian niche company founded in 2010 as part of a project by the Pleasure Factory, a specialty communications company. All of O’Driu creations are made by Angelo Orazio Pregoni, and several involve a “su misura” approach, or a “sur mesure,” bespoke touch. In the case of Peety (which was originally called “Secration“), the result is extremely clever and creative marketing which has certainly increased the company’s profile.

Peety via Fragrantica

Peety via Fragrantica

You see, you’re supposed to “personalize” Peety with your own urine. The 50 ml bottle comes with 49 ml of fragrance, and you’re supposed to fill the rest with your own … er… liquid. No, I am not joking, and, no, I myself have not tried it. (Nor am I planning to, by the way. This is one area where my normally limitless curiosity comes to an abrupt, withering halt. So, obviously, this review of Peety is for the unadorned, more universal version.) However, others have “personalized” their Peety, and a few claim that, yes, their urine actually does make a difference in making the fragrance bloom. A small difference, but a difference nonetheless. I’ll take their word for it, because I like Peety a lot just as it is. Continue reading