Parfums de Nicolaï Cuir Cuba Intense

Posted on November 19, 2014 by Kafkaesque

Imagine a land in an alternate universe, a parallel Cuba called Cuir Cuba Intense. There, an old tobacco farmer rolls out tobacco leaves, not on the thighs of nubile virgins, but on cedar tables covered with thick, black licorice paste. The leaves are still a bit raw, half-moist, and wet, with a certain dirty darkness that borders on the leathery. The farmer layers the tobacco with generous amounts of sweet coumarin crystals, then more black licorice, before dusting them with geranium rose, bits of lavender and mint, and a touch of lemon. Rolled into cigars, they are lightly doused with civet and musk, then nestled between sheaves of sweet hay, and left to dry in a room filled with golden ambered warmth which carries the faintest traces of rum and honey.

“Tobacco Rolling, Vinales, Cuba.” Photo by April Maciborka and David Wile. Their sites: blog.aprilmaciborka.com (link to full website gallery embedded within) and davidwile.com

Over time, the cigars change. The licorice melts into their body, the civet awakens to add a slightly sharp edge, and the tobacco starts to dry. They lose their raw darkness, tempered by the coumarin crystals which bloom into a subtle creaminess. Eventually, by some alchemical transformation of this alternate universe, the tobacco is no longer even tobacco. It has turned into leather. First, into a dark, sweetened leather dusted with spices and, then, finally, into the creamiest calf-skin with supple smoothness and a hint of sweetness.

Patricia de Nicolaï, via her own website.

That is the world of Cuir Cuba Intense, brought to you by Patricia de Nicolaï, a talented perfumer who is, in my opinion, the true, rightful heir to the Guerlain throne. You can read more about that, her childhood in the Guerlain family, the glass-ceiling for female noses within both the family and the perfume industry as a whole, and how her Parfums de Nicolaï brand was really the first, truly “niche” house in a profile piece I wrote a long time ago. Here, I will only say that we’re all probably better off that Madame de Nicolaï (hereinafter spelled simply as “Nicolai,” sans the dotted “i”) is following her own vision and not subject to the dictates of a corporate overlord like LVMH. In fact, this year marks Parfums de Nicolai’s 25th Anniversary, so a huge congratulations to her and to her husband who co-founded the house.

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Naomi Goodsir Or du Sérail: Harems, Hookahs & Gold

Posted on August 20, 2014 by Kafkaesque

Sir Frank Dicksee, “Leila,” 1892. Source: dailymotion.com

An alcoholic harem master lies drunk in a pool of Calvados brandy in a seraglio made of amber, tobacco, and gold. A hookah lies next to a vat of booze, and wafts a fragrant fruitiness that mixes with the smell of musky cedar from the swamp which circles the harem like a moat and fortress barricade. Within the palace’s high walls is a small apple orchard dotted with bales of hay that are lightly coated with honey. In the lush gardens, exotic Indian davana flowers emit a tiny apricot scent, next to the custardy richness of ylang-ylang. At the palace’s heart is a courtyard where nubile concubines lounge on aromatic woody divans, dressed in thin silks made from vanilla. They dust their bodies with a light sprinkling of cocoa, as they nibble on toasted nuts and puff on a hookah. The sultan’s favorite, Leila, watches with a smile, glowing like a jewel in red and gold fabrics that match the stream of fruited liqueur pouring from a nearby fountain. The air is indolent, warm, musky, sweet, and filled with the smell of decadence, but darkness lies just around the corner. Slowly, shadows of tobacco and dry woods sweep over the ambered gold, covering it like an eclipse does the sun, until night finally falls over the harem. And, still, no-one bothers to help the drunken man collapsed in their midst. They all know what happens when you overindulge in the delights of the seraglio, or l’Or du Sérail.

John Frederick Lewis, “Reception,” 1873. Source: Wikipedia

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Roja Dove Enigma Pour Homme (Creation-E)

Posted on April 6, 2014 by Kafkaesque

Rivers of brandy and tobacco flow out like tributaries to a sea made of spicy, crystallized ginger and dark plum molasses. An ambered wind blows, making the waves froth white peaks made of vanilla mousse, while the sky rains down cardamom, more ginger, and soft cocoa. Eventually, the brandy river dries up, leaving a sea of Christmas plum pudding that crashes onto shores of pure tobacco in a land called Enigma.

Source: listofimages.com

Roja Dove‘s Enigma Pour Homme is a regal, refined vision of spicy, sweet, boozy, dark and golden richness. The fragrance was released in 2013, but came to America under the name Creation-E due to legal trademark reasons. Some European sites simply call the perfume “Enigma,” which can be misleading as there is also a white-labelled women’s version, but the men’s fragrance is largely unisex in my opinion, despite its name. Enigma or Creation-E comes in two forms, an Extrait Pure Parfum version and an Eau de Parfum. This review is for the Extrait.

Enigma or Creation-E Pour Homme via Bergdorf Goodman.

On his personal Roja Parfums website, Roja Dove describes Enigma as follows:

“Mysterious & Compelling – Defy Expectations”
RICH, SOFT, WARM, SPICY, POWDERY, & SENSUAL
“The mystery of the name drove me to create a fragrance that seems to be all things to all people, but itself is certain and assured, whilst creating ambiguity in others”. Roja Dove

INGREDIENTS
TOP: Bergamot
HEART: Geranium, Heliotrope, Jasmine, Neroli, Rose
BASE: Ambergris, Benzoin, Black Pepper, Cardamom, Cognac, Ginger, Patchouli, Sandalwood, Tobacco, Vanilla.

Source: vk.com

Enigma opens on my skin with a potent wave of cognac and ginger, followed by spiced, dark fruits, more ginger, tobacco, black pepper, and cardamom. Seconds later, there is a note like the softest milk chocolate cocoa, then rich amber, a whisper of geranium, and drops of vanilla. The tiniest slivers of jasmine and a spicy, rich, dark patchouli pop up momentarily, then fall to the wayside.

Christmas Plum Pudding set on fire with brandy. Source: fooods.net

At its core, Enigma’s opening bouquet is spicy ginger in a sea of expensive, heady cognac, dusted by cardamom and infused with dark, juicy, fruits, all atop an ambered base. The walloping, hefty dose of ginger feels both like the spicy, slightly biting fresh kind, and the more sweetened, crystallized variety. It is conjoined with a strong fruited accord that feels like a touch of peach has been mixed into very dark plum molasses cooked with brown sugar. I don’t know where the accord comes from, as there are no fruits listed in the notes, but I’ve tried Enigma a number of times and “Christmas plum pudding” or “ginger sugar plums” is always an immediate thought that crosses my mind. Plum puddings are made with cooked or dried fruits, a lot of ginger and some cardamom, then drenched in brandy, so the association makes some sense.

Enigma’s strong spice basket never feels like a visit to an Arabian souq because of the powerful cognac and ambered warmth. The scent is richly brown, strongly boozy, and sweet, with an almost leathered undercurrent to the resinous base. The amber never feels like ambergris on my skin, but more like a full-bodied, deep, golden warmth that anchors the scent and makes me feel as though I should be sipping from a snifter on a soft leather chair before a library in a very opulent library. On the table beside me should be a pipe, stuffed with sweetened, slightly fruited tobacco but unlit because tobacco is not a central part of Enigma’s opening minutes.

Source: snappypixels.com

Other elements add to the vision of richness. The cardamom is very noticeable at first, and utterly lovely. On my skin, it verges on and replicates soft cocoa. While the main ginger scent keeps everything fresh and spicy instead of gourmand, Creation-E also feels as though everything has been crystallized in brown sugar. There is a definite molasses undertone running through the scent like a pulsating vein. Sometimes, it feels like caramel, thanks to the ambergris, but, mostly, it feels like brown sugar drenched in brandy.

Fille en Aiguilles. Source: Serge Lutens’ Facebook page.

The overall combination strongly reminds me of bits of other fragrances, all mixed together. The very first time I applied Creation-E, I took one sniff and immediately thought of Serge Lutens‘ fantastic Fille en Aiguilles. The latter has a definite ginger sugar-plum aroma atop a resinous base of brown sugar sap. Enigma feels like a super-saturated, heavy, second cousin to the Lutens fragrance, only without the latter’s strong frankincense or pine notes.

At the same time, however, Creation-E is built upon a plum pudding note with tobacco that called to mind Tom Ford‘s Tobacco Vanille. I did a side-by-side test one day. The Tom Ford fragrance lacks Enigma’s powerful brandy note, is substantially more vanillic, has touches of beeswax, and very little ginger. However, there is a subtle plumminess underlying all that tobacco and vanilla that feels like distant kinship. In short, if the crystallized ginger plumminess of Fille en Aiguilles had a three-way, torrid, sexual escapade with the tobacco vanilla of the Tom Ford and the hefty, fruited booziness of Kilian’s Apple Brandy, the love child might be Roja Dove’s Enigma.

On my skin, the core essence of Creation-E remains largely unchanged for the first few hours. There are small notes that come and go. The hint of geranium vanishes after mere seconds, though it pops up again at the end of the first hour for a brief moment, adding a peppered, leafy, green piquancy before it disappears again. The heliotrope lurks about in the background in the opening minutes, but never really makes a proper appearance on my skin. I don’t detect any rose at all, nor neroli. After 20 minutes, the jasmine creeps into the background, but it is extremely muted, subtle, and short-lived.

Kephalis. Source: Givaudan.

The tobacco is equally subtle at first, but it grows stronger with every passing minute. I have to be honest, this was a slightly difficult note for me, and I like tobacco a lot. When I first tested Creation-E, I dabbed it on and only in a small quantity. I was hit by a very distinctive aromachemical whiff. To me, it smelled like Kephalis, a synthetic that I’ve encountered 3 or 4 times before and which Givaudan describes as follows:

Kephalis is a very versatile and rich product, used as a long lasting heart/basic note. It blends well with floral notes (jasmine, rose, violet, lavender, etc.) as well as sophisticated amber, woody-aldehydic, tobacco and masculine creations.

On the other hand, there are any number of tobacco aromachemicals on the market with woody-ambered characteristics, and I’m certainly no expert on the subject. I don’t know which one was used in Enigma, but there is no doubt in my mind that the tobacco note is chemical.

Source: cigarettezoom.com

The second and third times that I tested Creation-E, I sprayed instead of dabbed, and I applied quite a bit. To my relief, the richness of the other notes drowned out that chemical harshness and left only sweetened pipe tobacco as an aroma. So quantity makes a distinct difference, at least at first, since the sharp dryness does reappear later. That said, I realise that my nose is much more sensitive to aromachemicals than most, and that the average person is completely unfazed by them, if they can even detect them at all. However, I can only recount what I smell, and I detect a tobacco whose aromachemical nature was very noticeable at times. I doubt anyone else would be bothered by it, so let’s move on.

Photo: Greg Meyer at coastalphotography.com.au

Enigma shifts and starts to change after 30 minutes. The vanilla grows stronger, turning into a deep, frothy mousse that is really lovely. The tobacco’s aroma-chemical twinge starts to creep around the edges, but it is easy to ignore at this point, especially as the perfume turns more golden, ambered, and warm. Enigma feels almost unctuous in its beautifully rich, completely narcotic depth, as if rivers of ginger, plum molasses, and pipe tobacco had merged with small streams of creamy vanilla to flow into a sea of brandy. Cardamom, black pepper, and amber rain down from above, while a lone dove of jasmine flies over, then vanishes out of sight.

The cognac is particularly intoxicating, but not in the singular and excessive way that Kilian’s Apple Brandy manifested itself on my skin. Enigma has massive body, like the most expensive, aged liqueur can have, with layer upon layer of other elements to create a multi-faceted bouquet. Yes, there is a hefty amount of unadulterated booze on my skin, but there is also a lot more, so that it feels as though I’m wearing actual perfume, not that I’ve accidentally slipped into a vat of Calvados or Armagnac.

Source: edchef.com

At the end of the first hour, Enigma is a tobacco-ginger plum pudding, dusted with more ginger, set in a sea of crème anglaise vanilla sauce, then drenched with brandy and set on fire. It’s a potent, rich bouquet with only 2 small atomizer sprays but the sillage isn’t overpowering. Initially, the Extrait pulsated out about 3 inches above the skin, but at the end of the second hour, Enigma drops to an inch above the skin. At the start of the 4th hour, it is almost a skin scent, though still extraordinarily rich and easy to detect up close.

Tobacco leaves. Source: pipesmagazine.com

Creation-E continues to shift by microscopic fractions. The cognac begins to fade away by the end of the 2nd hour, as the tobacco grows more powerful. By the start of the 4th hour, the booziness has vanishes almost entirely, though a lingering richness pops up occasionally at the edges for another hour. Enigma is now largely a tobacco vanilla scent with dark plummy fruits, dusted with ginger and other more amorphous spices, all atop a smooth, golden, ambered base. 4.5 hours in, the perfume turns drier and woodier in feel, centered mostly on spiced tobacco and ginger, lightly flecked by vanilla and dried fruits. It is also a complete skin scent by this point.

By the end of the 7th hour, Enigma is primarily a tobacco fragrance on my skin. It feels dry, dark, and with a nuance that is almost leathered. There is very little sweetness or vanilla, though a trace of gingered plums remains at the periphery along with a thin smear of abstract amber. To me, the tobacco smells aromachemical in nature with a harsh woodiness. Again, I doubt anyone else will feel the same way. Tiny flickers of benzoin and a vague hint of lightly powdered tonka appear in the last few hours, but they are very muted and muffled on me. In its final moments, Enigma fades away as a blur of woody tobacco. All in all, the Extrait lasted 10.5 hours on me with 2 small sprays from an atomizer (amounting to one big spray from a bottle), and almost 12 hours with more.

Roja Dove via Twitter.

I very much enjoyed parts of Creation-E. The richness of the cognac, spice basket, Christmas pudding opening was marvelously intoxicating. It all felt very regal, heady, and sophisticated. While I was unenthused by the aromachemical clamour of the tobacco, that actually wasn’t my main difficulty with the scent. It was that Enigma Extrait felt a little too monolithic and unchanging. On my skin, the core essence of the Extrait was primarily some version of ginger plum molasses with tobacco, and I found that a little tiring after a while. That said, I think Enigma would be lovely to wear once in a while in the winter. It’s the sort of scent that makes you feel like dressing up in a velvet smoking jacket, putting on a silk ascot, and taking out a pipe. In short, it makes you feel a little like you’ve suddenly turned into Roja Dove himself.

There is a lot of hype, buzz, and adulation for Creation-E out there. In fact, there is so much that I rather expected the perfume to fall short. It doesn’t, for the most part, though I don’t share the wild worship for the scent that many others do. Creation-E actually suits my personal tastes much more than the famous Diaghilev, perhaps because it feels more modern or perhaps because boozy orientals are more my style. Either way, I think Enigma is definitely worth trying for anyone who enjoys a scent that is a mixture of the best parts of Fille en Aiguilles, Apple Brandy, and Tobacco Vanille. It’s absolutely unisex in that regard.

Source: Basenotes

There are no blog reviews that I can find for Creation-E, but there is a lot of talk about the scent on different Basenotes threads, as well as some Fragrantica reviews. I hadn’t read any of them while I was tested the perfume, so I was interested to see that a number of people brought up Tobacco Vanille on Fragrantica. There, commentators are largely positive:

this has the most realistic tobacco note I have ever smelled. There are comparisons to Tobacco Vanille, but to be honest it does not remind me of TV at all. The sweetness isn’t there, the spicy potpourri scent isn’t there…This is just…Well, better. [¶] To be honest, this reminds me EXACTLY of a Coca-Cola slushie from Target, with a tobacco note added…In a good way. [¶] Also, there is a lightness (but potent, make no mistake)to this that makes it wearable almost all year round, excluding extremely hot days. I could see this being worn on a cooler summer night even. [¶] Definitely, DEFINITELY full bottle worthy for me.

The opening is similar to Root Beer Soda.
Its okay. If I compare it to the Roja Dove line, it’s better from the bunch.
Probably the only almost original scent.
The other fragrances of the Roja Dove line are knock offs, of less quality and less less appealing of Guerlain and Amouage.

To me this fragrance centres around the cognac experience. The opening is most certainly boozy with the cognac unravelling its characteristics slowly. [¶] Milder spices such as pepper and ginger fuse together with the raw sweetness of vanilla. I also get a floral note amidst this composition. A pipe tobacco lingers throughout combining well with the wetter elements of cognac.

THE TOBACCO VANILLE KILLER! FOLKS, IF YOU HAVEN’T TRIED THIS YET… PLEASE DO! ESPECIALLY IF YOU LIKE TOBACCO VANILLE. THIS HAS AN COGNAC TWIST TO IT, THAT’S ALL.

Source: dailymail.co.uk

Perhaps the most useful assessment comes from a chap called “Taskphorce” who compares Enigma in the Extrait version that I’ve talked about here with the Eau de Parfum concentration. His review reads, in part, as follows:

The cognac is so authentic and attractive and a friend who interviewed Roja Dove informed me that Roja incorporated actual extracts from a Cognac distillery into this fragrance. The Eau de Parfum seems to hold the Cognac note throughout the entire fragrance whereas the Extrait seems to turn slightly floral in the base. Regardless, both strength’s are of high quality and the differences are insignificant. In the base, I am detecting a semi-sweet vanillic tobacco and the cognac is still lingering. I hate to say this because I respect and love Krigler but Established Cognac doesn’t compare to Creation E. The Cognac note dissipates in nearly 5 minutes with Est. Cognac. I am on hour 6 and the cognac note is holding strong. I can’t get enough of this fragrance. It has quickly climbed to the top in my top 5. I am becoming obsessed with Roja Parfums and am already plotting my next purchase. You get what you pay for and Roja Parfums are so complex, unique, and produced with the finest materials in the world, it is my opinion that they are unmatched in the industry.

Ginger. iStock photo via Wetpaint.com

On Basenotes, an early thread on Enigma has similarly positive thoughts. It opens with a brief review from “Hedonist222” who writes, in part:

(I gave the parfum extrait a thorough wearing)
It starts out with lots of ginger thats softened by cognac, musk & benzoin.

Heliotrope & cardamom are still lurking.

A while into it and all the perky notes have now evaporated and what’s left are somber notes like tobacco, benzoin Ambergris,.

These set the stage for a mellow floral accord.

Ginger remains prominent but softens as the perfume develops.

It’s a very good perfume. Completely unimposing, very smooth. Regal.

A few others agree with the description of “regal,” and one person called Enigma-E “outstanding.” On the other side of the aisle, however, someone called “Rouj” wrote that he was never impressed with Enigma to wear it out of the store.

Basenotes’ official entry for Enigma Pour Homme only has one review listed thus far. “FISS80” writes, in part:

Heliotrope. Photo: Crystal Venters via Dreamtime.com

This fragrance has an old school vibe without actually smelling dated. I can see the comparisons to TV [Tobacco Vanille] but it is an absolutely different fragrance altogether. It is much lighter and no where near as sweet. I swear I smell the neroli and bergamote all the way through its development. The tobacco and vanilla are blended extremely well and the cardamom comes through in a big way towards the end. I think that the dry down more closely resembles Spicebomb than TV. I thought and thought about what this fragrance reminds me of. Finally I got it. This brings me back to my grade school days doing arts and crafts! I believe it is the heliotrope in the opening that does this. In any case, I really like the cognac in this. To me it is this note and the heliotrope that set it apart from both of the aforementioned fragrances. That and its superb construction. Well blended, long lasting, perfect projection, and excellent longevity. 8/10 [Emphasis and bolding to names added by me.]

Source: wallpaperwa.com

I love heliotrope, so I’m rather envious of his experience, as well as that of “Mick Trick” who also detected a lot of the same note. In another early Basenotes thread, he writes about the Extrait/Parfum version:

Initial thoughts from hand sample last night and full wear today. Enigma enters with a floral plume, almondy heliotrope and touch of slightly indolic jasmine and neroli combine with benzoin laced vanilla and congac to give an ever so slightly dirty boozy honey like accord. As the heart is revealed an ambery creamy sandalwood accord joins the fray and builds in strength towards the drydown where it dominates as the florals recede. During this stage where Enigma is at its sweetest it shares some similarity to Amber Narguile in its feel. Tobacco (unsmoked and fine) is in the mix and plays a supporting role, becoming more prominent during the drydown also. The drydown actually reminds me a little of a more opulent and less synthetic version of the Opus VI late drydown, but playing at a much lower volume. Basically it’s a sandalwood laced amber at this stage, fuelled by benzoin and vanilla and a touch of spice. The sweetness level drops slightly during late drydown as it hums a soulful soft ambery resinous tune, some white musks enter at this point it is incredibly delicious and alluring, one of the softest most velvety delicate things I have ever experienced. [Emphasis to names with bolding added by me.]

If you will notice, all of the scents brought up in these comparisons are unisex ones. So, if you are a woman reading this review, do not be put off by the “Pour Homme” part of Enigma’s name. If you have a taste for Orientals that are boozy, ambered, spicy, fruited, and tobacco’d in nature, you will have no problems carrying off the scent.

Creation-E is not cheap, and its American price is soon going to go up even further. Right now, a 50 ml bottle of the Extrait costs $435, €395 or £345. I’ve read that the U.S. price is going increase around the early or middle part of April by about $30 or so, if I remember correctly. If you’ve already tried Enigma Extrait and want to purchase it, now may be your time. (As a side note, I found a discounted bottle on Amazon, though there is only one left. Check the Details section at the end.) If you have wanted to test the perfume, you can order samples from OsswaldNY. If you’re in New York, Bergdorf Goodman carries the Roja Dove line, while Neiman Marcus is your best bet for other parts of the country.

Regardless of your location or country, if you love Enigma but are put off by its cost, there are a number of groups that offer perfume splits or small decants on a more affordable basis. Basenotes has a Splits section, while Facebook has a few different, perfume groups that you can join, like Facebook Fragrance Friends. However, you may need someone to recommend you to the main one, International Fragrances Split Association, that I believe is currently offering all the Roja Dove fragrances.

Is Enigma Pour Homme worth a test sniff? If you love rich Orientals with either tobacco or booziness, then absolutely. It’s very well done. Whether or not it brings you to your knees will depend very much on how you feel about ginger, plum pudding, cognac, Tom Ford’s Tobacco Vanille, and the price.

DETAILS:

Cost & Availability: Enigma or Creation-E Pure Parfum Extrait is available in a 50 ml/1.7 oz size which costs $435, €395 or £345. There is also a Eau de Parfum version which comes in a 100 ml bottle, and which costs €265, £265, or around $350. In the U.S.: Creation-E in the 50 ml Extrait form is sold at Neiman Marcus, Bergdorf Goodman, and Osswald NYC. Creation-E Extrait is also sold at a big discount on Amazon at $349, and the seller is listed as both “Roja Dove” and “SAI Holdings WW INC.” Outside the U.S.: In the UK, you can buy Enigma Pour Homme from Roja Dove’s Haute Parfumerie on the 5th Floor of Harrods. Roja Dove also has an e-store at Roja Parfums, and he sells the 50 ml Extrait for £345, while the 100 ml EDP is £225. In France, Jovoy Paris is the exclusive distributor for Roja Dove perfumes, but the website only shows the Extrait version in the white Women’s bottle. I can’t see the black-labelled men’s version on the site. Zurich’s Osswald also carries Roja Parfums, but I don’t see Enigma on their list. In the UAE, the Paris Gallery carries the Roja Parfums line, but only has the Extrait from what I can see, not the EDP. It’s priced at AED 2,050. For all other locations, you can use the Roja Dove Locations listing which mentions more stores from Poland to Germany, Switzerland, Lithuania, Russia, and the Ukraine. I don’t see any Canadian, Asian, or Oceania vendors. Samples: If you’re in the U.S. but have no access to one of the listed stores, you can order samples by phone from OsswaldNY. They offer a deal of 10 samples for $20 (shipping included) for domestic customers. Their phone number is: (212) 625-3111. Surrender to Chance does not carry the fragrance at this time.

DSH Perfumes Cafe Noir & Parfum de Luxe

Posted on March 25, 2014 by Kafkaesque

Source: en.visitparisregion.com

Expresso, licorice, amber, cinnamon, leathered tobacco, and smoky resins lie at the respective hearts of two sibling fragrances from DSH Perfumes. Cafe Noir was inspired by the jazz cafés of Paris at night, while the thought behind Parfum de Luxe stems out of the Art Deco movement of the 1920s and the French Riviera. One fragrance begins as a golden, buttered gourmand before shedding its skin to turn resinous, dark, and chewy. The other has dark expresso and licorice on my skin, with a surprising touch of decayed florals lurking at its edges that is replaced by leathery tobacco. Both, however, have their darkness end on a soft finish of vanilla.

CAFE NOIR:

Cafe Noir Pure Parfum in the antique bottle. Source: DSH Perfumes website

Cafe Noir is meant to evoke Paris jazz cafés at night. It is a 96% botanical eau de parfum that the DSH website describes as follows:

Cafe Noir is an oriental fragrance that harmonizes spice, floral, resin and wood notes with the beloved aroma of black coffee.

It is a Paris night. Dark and sophisticated, it evokes late concerts in smoke filled rooms…sipping coffee and listening to jazz. Captivating and sensual, Cafe Noir fuses classical sensibilities with the flair of the artist.

The notes, as compiled from Fragrantica and the tags on DSH Perfume, are:

Top notes: bergamot, black pepper, cinnamon bark, and pimento berry;
Middle notes: Siam Benzoin, Bulgarian rose otto, grandiflora jasmine, and labdanum.
Base notes: coffee absolute, tolu balsam, and vanilla.

Source: mainstreamsochi.blogspot.com

Cafe Noir opens on my skin with a delicious explosion of goldenness that is the furthest thing in feel from any dark, sultry café. Actually, it evokes Cinnabons, more than the world of Ella Fitzgerald in smoke-filled rooms at midnight. The opening bouquet is of boozy cinnamon with rich Bourbon vanilla, a touch of fiery chili, and the tiniest whisper of coffee. Cafe Noir is, first and foremost in these opening minutes, centered on a very powerful, buttered cinnamon note that really evokes a pastry dusted with spice, heavily buttered, and with a warm, fresh-baked bread aroma.

It’s a visual of gold and red in a scent that feels very comforting. Yet, for all its gourmand tendencies, nothing about Cafe Noir is sweet or cloying on my skin. The expected note is extremely muted, feeling more like a suggestion of coffee on the side. Oddly enough, there is a distinct Earl Grey tea impression that seems much more profound. The unexpected tonality undoubtedly stems from the very aromatic bergamot. I love the overall warmth and sweetness of Cafe Noir, the feeling of tea time centered around cinnamon buns.

Source: Dailymail.com

The boozy cognac fades away within minutes, and its place is taken by other elements. There is a waxy, honeyed note from the labdanum. Vanilla swirls around now as well, but the central focus of Cafe Noir after 10 minutes continues to be the blend of hot, buttered cinnamon rolls with Earl Grey tea. The whole thing gently wafts 1-2 inches above my skin in a deep, concentrated cloud that initially feels very airy.

The coffee soon vanishes entirely, and its place is taken by the occasional suggestion of abstract florals. Sometimes, I think I can smell ripe jasmine; once, I thought I detected rose; another time, there was also a fruity nuance that popped up. Yet, all of it is hard to pinpoint and lurks in the far corners of the background. For the most part, there is merely a sense of something vaguely “floral” that lurks about, but it is too nebulous and too well-blended into the other notes to be a significant part of the fragrance. The same story applies to the pimento chili pepper which appears once in a blue moon in a visible manner, but is generally subsumed into the overall bouquet.

Much more noticeable are the growing presence of dark accords. There is honey that feels syrupy and, often, quite burnt. There are also the labdanum and balsamic resins. The tolu in particular feels smoky, chewy, and almost masculine. By the end of the first hour, the three notes combine to wipe out the golden, gourmand, cinnamon haze of Cafe Noir, blanketing it with darkness that is a little bit smoked and singed. The sticky, burnt honey comes fully to the foreground, followed by the labdanum. It continues to emit the tiniest touch of honeyed beeswax, but its primary aroma is of a very dark, slightly masculine, tough amber. It feels dusted by pepper and a suggestion of pimento. Following the labdanum is the smoky tolu as the third main player on Cafe Noir’s stage.

Photo: naldzgraphics.net

Cafe Noir’s second phase is fundamentally different than its opening. Cinnamon continues to blanket everything, but this is a dry note now that feels almost woody at times. All suggestions of hot, flaky, buttered pastries have disappeared, while the Earl Grey tea is a mere blip on the horizon. At the end of the 2nd hour, Cafe Noir is a very dark, resinous amber with almost a smoky nuance. It is dusted by spices, then lightly flecked by vanilla and by the tiniest, muted touch of jammy roses. It is a skin scent by this point, but deep, concentrated, and very strong when sniffed up close.

Photo: sitnica.

Cafe Noir doesn’t change much for the rest of its life. The core of darkness merely reflects different secondary notes on the periphery, like occasional lingering touches of beeswax, spiciness, vanilla, or cinnamon. For the most part, it simply turns into a blur of smoky, resinoid darkness with an undertone that almost verges on tobacco’d leather at times. Cafe Noir continues to have a very concentrated, dense feel up close, but it’s also an increasingly sheer in weight. With every passing hour, the tolu balsam takes over more and more on my skin, adding to that leathery impression in the haze of smoky darkness. I’m really surprised by the complete 180 turn from Cafe Noir’s opening stage.

In its final moments, Cafe Noir is merely a wisp of something resinous and dark, with the tiniest suggestion of sweet, almost tonka-like vanilla mixed in. All in all, the scent lasted over 8.5 hours on my skin. The sillage was soft but generally decent for the first few hours, helped by the very dense, chewy feel to the notes. Even when Cafe Noir turned into a skin scent, it still was easy to detect up close until the start of the 6th hour.

Source: Pinterest and lattelisa.blogspot.com

The lovely Victoria at EauMG had a very different experience with Cafe Noir, but she loves it, calling it a “beatnik” chypre that conveys exactly the jazz café atmosphere that it intended. Her review reads, in part, as follows:

Cafe Noir is a moody, rich fragrance. I love it. I call it “beatnik in a bottle”. It’s smart and sophisticated and a bit counter-culture (if a perfume can be described as such). It reminds me of a classic French perfume created for the kind of gal that spends late nights/early mornings reading Lawrence Ferlinghetti by the fireplace, sipping on midnight black coffee. […][¶] This scent reminds me of “beat” poetry.

My first impression of this fragrance creates a bit of confusion in my mind. I know that I like it but I find it very odd. It hits as if it is a spicy, mossy, dirty, chypre. It smells a bit wild and untamed and actually hot. It reminds me of all of those classic Guerlains like Mitsouko but Cafe Noir is much dirtier and grittier and with a kick of spice. It reminds me of moss and Atomic Fire Balls. You just know like beat poetry, that this is a fragrance with so much to say. Once my mind finally gets that this is a dirty, spicy chypre, I get an unexpected “shot” of bitter coffee beans. To add to even more complexity, I get lovely “classic” perfumey. I get rich, thick Parisian florals of rose and jasmine. But, it isn’t classic because of the bitter coffee. The dry down is moody and fairly simple. It has smoky incense like copal rich sweetness with grounding notes of vanilla, labdanum, and balsam. It is like being in a room where incense was once burning. It is slightly smoky but mostly you get the sweetness of the smoke floating through the air. I can not imagine my perfume collection without Cafe Noir in it. This one is very special.

Photo by Satr via This Blog Really Stinks.

For This Blog Really Stinks, Cafe Noir was a romantic, sexy, cozy fragrance that was also about more than mere coffee:

Sure, there’s a beautiful coffee note present, but that’s not all! Let’s talk about the coffee, though, for a minute. Where New Haarlem (Bond No.9) was a bracing double-shot in a styrofoam cup, Cafe Noir is richer, softer coffee in a cup and saucer. The barista sprinkled some cinnamon in it, a spicy-sweet twist. […][¶]

Once the nose acclimates to the steaming coffee and delicate spice, it’s free to venture further. With the cinnamon coffee always present, a sexy floral blend wafts in. Jasmine and rose dance softly but distinctly, reminding me a bit of twin snakes of smoke and steam spiraling upwards from lit cigarettes and hot mugs.

Labdanum, a note I’m learning more about (and love), is probably what’s responsible for the somewhat creamy, ambery facet to this perfume. It’s the slightest bit like warm skin kissed by smoke.

Source: tomsguide.com

On Fragrantica, however, a number of the commentators found Cafe Noir to be all about the cinnamon. One person detected no coffee at all, and hardly anyone talks about floral notes. Some of the range of opinions:

Straight up, I get an unexpected blast of alcohol, specifically brandy, followed by the strong cinnamon that puts me immediately into a Christmas state of mind. Soon this settles and then the other notes mingle to create a comfort, feel-good scent. I don’t get strong coffee here, but it IS gourmand. It is more coffee bun dusted with cinnamon[….] In a way, this is also reminiscent of a BPAL in that the scent is so evocative and strong, you could be in the moment in that coffee shop…. with that bun.

Source: davidwarkentin.blogspot.com

Well the way I would rate the notes would be: 1. Cinnamon 2. Pepper/Pimento 3. Benzoin 4. Coffee 5. Vanilla 6. Tolu [¶] This to me is all about a nice hot latte with a heavy sprinkling of cinnamon on top of the foam while you sit quietly eating a warm cinnamon bun. This is gorgeous, warm and creamy but really for me the cinnamon is what takes center stage. A beautiful addition for fall and winter. This is just the perfect amount of spice without becoming a total spice bomb. I agree with the others, I don’t smell the flowers but I am sure they are helping the spices to stay grounded and not get too carried away!!! [¶] For a real caffeine kick I will stick with Ava Luxe’s Cafe Noir.

As a rule I have liked all the DSH perfumes I have sampled, however this one is very disappointing. I don’t smell any coffee at all, just cinnamon and amber. It’s also extremely sweet, almost sickeningly so. In its favour it lasts a few hours on my skin.

Cafe Noir is exactly that–a deeply aromatic, rich elixir that gives you a caffeine kick merely by absorbing it through your skin. [¶] The opening is piquant and dark and takes some time to diffuse, which is no surprise considering the viscosity if this natural blend. [¶] The flowers are not overt but deliver a roundness and subtle sweetness in combination with the vanilla. [¶] Labdanum, benzoin and tolu balsam give an exotic, ambery richness and a long lasting layered complexity. [¶] Incredibly indulgent and a well composed perfume which I think is suitable for both men and women. It makes me long for a cup of Turkish coffee with a piece of lokum on the side. I also find this a great natural alternative to Opium.

I find zero resemblance to my beloved Opium, but I do agree that Cafe Noir is a very unisex fragrance that both men and women would enjoy. I think some appreciation for cinnamon is in order, and, ideally, you wouldn’t have great expectations of a very coffee-dominated scent (or a floral one). If you are looking for a very resinous, balsam-heavy amber infused with spices, some smokiness, and varying levels of sweetness, Cafe Noir may be right up your alley.

PARFUM DE LUXE:

Parfum de Luxe in the more expensive Art Deco bottle, I think. Source: DSH Perfumes website

Parfum de Luxe was inspired by the Art Deco movement of the 1920s and ’30s, but it feels very much like Cafe Noir’s sibling. It too is an eau de parfum that is dark, resinous, smoky, and faintly leathered. To my surprise, it, too, manifested a coffee note on my skin. In fact, it was a substantially stronger one than the tiny blip in Cafe Noir, and was centered around bitter expresso.

Parfum de Luxe is a 94.5% botanical fragrance which the DSH website describes as follows:

A vintage style chypre-tabac perfume with subtle surprise praline and leather nuances in the drydown. It is eclectic and yet fabulously suave.

On the Riviera, I was overwhelmed by the charm and grace of my surroundings. The Perfume in the air was magnificent. Inspired by the Art Deco movement of the 1920´s and ´30´s, Parfum de Luxe is rich, pure and confident.

The notes, as compiled from a comment on Fragrantica and the general tags on DSH Perfume, include:

Top: bergamot, clary sage, neroli, petit grain and violet.
Heart: Bulgarian rose absolute, Centifolia rose, Chinese geranium, honey, iris, tuberose and ylang-ylang.
Base: amber, Siam benzoin, brown oakmoss, labdanum, patchouli, sandalwood, tobacco absolute, musk, and vanilla.

Source: free-hdwallpapers.com

Parfum de Luxe opens on my skin with crisp bergamot, herbal clary sage, leathered tobacco, and geranium, all on an earthy, musky base. The latter is infused with patchouli, dusty spices, what smells like cloves, a hint of oakmoss, and the tiniest touch of bitter, woody petitgrain. Then, for reasons that I absolutely cannot explain, something in Parfum de Luxe starts to strongly radiate bitter expresso on my skin, as well as black licorice and anise. I’m guessing that it must be some aspect of the tobacco, perhaps impacted by one of the other notes, but I’ve never had tobacco absolute turn to either expresso or licorice on my skin. Regardless, I’m rather keen on it.

Licorice. Source: Dylanscandybar.com

The licorice grows more prominent with every passing minute, evoking hard, chewy, black Twizzler sticks. The bergamot and oakmoss quickly fade, leaving a scent that is primarily centered on dark accords. After 10 minutes, a whisper of tuberose creeps in, though it too is infused with the expresso, licorice and tobacco. The whole thing is an extremely strong, rich, dense scent that initially hovers an inch above the skin with 3 large smears.

There are very few florals at first, apart from the bitter geranium and that whisper of tuberose. The latter frequently disappears, only to reappear ten minutes later, in a ghostly dance that goes back and forth. Once, I thought there was the faint suggestion of iris, but it too darts away every time I try to pinpoint it.

Source: SnapperOne Blogspot.

Parfum de Luxe slowly starts to shift. There is a honeyed nuance which appears, mixing with the licorice to create the impression of burnt caramel. Then, to my surprise, a very ripe, brown floral element arrives. It smells primarily like a decayed gardenia, similar to that in Serge Lutens‘ Une Voix Noire, and is mixed with the tiniest, most minuscule touch of an over-ripe ylang-ylang. Both flowers are blanketed by the licorice-like accord and the sticky, toffee’d, burnt honey, then lightly flecked by an earthy muskiness. Bitter petitgrain and geranium dart about throughout the top notes, but what fascinates me is the mushroom aroma in the background.

It is something I’ve encountered with gardenia, but never with tuberose, no matter how ripe or indolic. Then again, most “gardenia” notes are derived from the combination of other florals, like tuberose, so perhaps that is the explanation. Either way, the mushroomy earthiness is extremely muted and even more brief, lasting only about 10 minutes before it fades away. However, it leaves in its wake a little bit of funk to Parfum de Luxe’s base, which joins the leathered edge from the “licorice” that I cannot explain. None of it is what I was expecting from the notes, but it all works very well as a licorice-expresso fragrance with a touch of dying gardenia. I like the richness and depth to the scent, as it feels quite hefty despite the airiness of the bouquet.

Photo: stonecontact.com

Parfum de Luxe hovers just above the skin after 25 minutes, smelling primarily of licorice, sticky honey, expresso, and dark resins, followed by a decayed floral, musk, and the tiniest hints of tobacco. Vanilla creeps in from the sidelines 45 minutes into the perfume’s development. The floral elements melt into the background around the same time, letting the dark, resinous, and burnt honey accords dominate center stage. They are joined there by the first suggestion of something vaguely ambered and golden at the end of the first hour. There is a dense stickiness to this dark heart which is really appealing. It’s also very well calibrated and balanced, as it never feels cloying or like a saccharine overload on my skin, thanks to the bitter elements which help to keep the sweetness fully in check.

Parfum de Luxe turns into a skin scent on me shortly after the 90 minute mark, losing some of its resinous density and turning somewhat thinner in feel. However, it is still extremely strong when you sniff your arm up close. Interestingly, the tobacco finally starts to emerge in its own right, though it’s quite muted at first. Parfum de Luxe is now primarily an expresso and licorice scent, infused with burnt, caramelized honey and an occasional ghostly pop of vanilla.

Source: texeretrade.co.uk

The notes slowly start to overlap each other, losing their distinct, individual edge at the end of the 2nd hour. Parfum de Luxe feels like a blur of darkness, dominated primarily by expresso with growing touches of an abstract tobacco. The scent feels almost leathery at times. On occasion, an abstract “floral” tonality pops up in the background, but it is nebulous and hard to pull apart. Sometimes, I think I can detect a subtle strain of a jammy rose, but other times I think I’m just imagining it. The dark, resinous, somewhat bitter mass has only momentary hints of sweetness, but they always fade away. About 3.5 hours into Parfum de Luxe’s development, it becomes even harder to separate the tobacco and expresso from the general sense of a bouquet that is simply dark and balsamic.

Photo: stonehousetiles.co.uk

The one big change in all this is the role of the vanilla. It begins to grow more prominent, especially at the start of the 6th hour, and occasionally takes on a soft, powdered undertone reminiscent of tonka. It helps to soften Parfum de Luxe’s sometimes sharp, bitter edge from the expresso and tobacco, but only to a small extent. In its final moments, Parfum de Luxe is a simple smear of darkness with a hint of vanillic sweetness. All in all, the perfume lasted just over 6.25 hours on me, with generally soft sillage throughout.

I haven’t read of anyone experiencing black licorice or bitter expresso with Parfum de Luxe, but the core essence of a resinous, dark scent has been talked about by a few people. Victoria of EauMG has a lovely review of Parfum de Luxe which reads, in part, as follows:

This fragrance contains many, many notes. They all play off of each other nicely. However, when worn on my skin, I pick up sweetness. I get rich, raw honey. It’s sexiness verges on vulgarity. I love it. Yeah, at the initial wear I get a bit of the balsamy, purifying sage. But, that is blended with rich old-fashioned roses. (DSH uses the finest rose absolutes that I’ve ever sniffed). These roses are hard for me to identify because they are soaked in sticky, raw honey. They smell gourmand, candied, sticky, and sweet. Throughout the wear the honey really sticks on me (no pun intended). I do get buttery, creamy orris mixed with the honey. Sometimes when I wear this, I get the rich white florals but they have been baked into a buttery, honey cake. I must add that the orris and honey combo is lovely. It inspires me to add orris root to my next honey cake. (Perhaps toasted orris root?) I think it would be quite amazing. Anyways, back to this fragrance. The base still has sweetness. The honey doesn’t vanish but it does get quieted down by rich, resins and unisex mosses. This is the stage where I would definitely call Parfum de Luxe a chypre. It’s woodsy and mossy but still sweet with amber, tobacco, and vanilla. I want to call it a gourmand chypre if there is such a thing. Regardless if there is or isn’t such a thing, I know I like it. It’s delicious, rich, sensual.

Like I said, this fragrance wears very sweet on me. It’s all honey, candied/edible flowers, and rich, gummy resins. I find it very sexy and it is one that I love to wear in the fall/winter. Its richness warms me up on cool, damp, classic Western Washington days. [¶][…]

It is long-lasting and it smells expensive. I think this would be a nice replacement for Tom Ford Private Blend’s retired Moss Breches [….][Emphasis to name with bolding added by me.]

Source: posterpal.com

Perfume-Smellin’ Things has a brief comparison of Cafe Noir and Parfum de Luxe, at least in terms of their feel and visuals:

Café Noir is meant to re-create the vibe of a Paris night at a club during the Jazz Age. It has a very vintage feel, with a bit of Habanita’s decadent soul in it, and it is definitely one of those “handle with care” scents that are better suited for a hot date than a job interview. It has Black Pepper, Coffee Absolute, Tolu Balsam and Vanilla Absolute, among other things. Its “sister scent” is Parfum de Luxe and I am pretty sure she is the older sister. Café Noir is the intriguing gamine with the short dark hair, but Parfum de Luxe is a Cool Blonde with lots of money and spends her summers on the Riviera. It is meant to bring to mind the Art Deco movement, and it smells very French indeed[.][Emphasis to names with bolding added by me.]

On Fragrantica, there is only one review for Parfum de Luxe. “Sherapop” writes:

I’ve been celebrating the arrival of cold weather for its most notable virtue: the sudden suitability of labdanum amber-based oriental perfumes!

DSH Parfum de Luxe is a dense and rich blend of a variety of oriental base elements and flowers which ends up smelling somewhat dirty to me. Perhaps the oakmoss and clary sage are somehow producing an animalic effect? I do not believe that ambergris (as opposed to labdanum amber) is present here, but the overall effect is slightly naughty smelling.

Whatever the source of the dirtiness of this scent may be, Parfum de Luxe is clearly brothel-ready and probably a good choice also for those who find straight-up labdanum amber perfumes too boring. I would place this composition in the neighborhood of such creations as Cartier Le Baiser du Dragon and Must. A very heavy scent. [Emphasis to names with bolding added by me.]

The particulars of my experience may differ substantially from those of other people, but I think all of these other reviews fully capture the feel and mood of Parfum de Luxe. Even the talk of dirtiness makes sense, though I don’t think Parfum de Luxe is skanky, and it definitely isn’t ripe like a brothel scent. The one area where I sharply disagree is with Perfume-Smelling’ Things’ comparison to a blonde, for Parfum de Luxe feels quite as dark as its Cafe sister. Actually, substantially darker, since it lacks Cafe Noir’s golden, gourmand beginning.

“Fire Storm” by Marina Petro. Source: marinapetro.blogspot.com

I think both scents are strongly unisex and could be worn by anyone who appreciates dense, resinous Orientals with amber and various levels of sweetness. Both Cafe Noir and Parfum de Luxe have substantial heft, and a heart of darkness. One is more smoky after a gourmand start that focuses on cinnamon, while the other is more bitter with expresso, licorice and burnt honey, but both turn into a very resinous, dark, ambered scent with a slightly leathered or tobacco’d nuance. That said, the differences between the two are significant enough to warrant trying both, if you’re interested, especially given how other people experienced significantly more floral or chypre accents from one fragrance to the next. In both cases, however, Cafe Noir and Parfum de Luxe are very well-done, interesting, and rather sexy with moderate to good longevity that could probably be increased further by generous spraying. So, if you’re tempted, give them a sniff!

Disclosure: Perfume samples were courtesy of DSH Perfumes. That did not impact this review, I do not do paid reviews, and my opinions are my own.

DETAILS:

Cost & Availability: Cafe Noir and Parfum de Luxe are both Eau de Parfums that are offered in a variety of different sizes, as well as in a pure parfum concentration. All versions are sold on DSH Perfumes’ website. Cafe Noir is offered in: a 1 dram miniature size flask of EDP for $27; a 10 ml EDP for $63; and a 1 oz EDP for $135. The Pure Parfum Extrait version in an 10 ml antique Art Deco bottle costs $125. Samples are available at $5 for a 1/2 ml vial of EDP. Additional Parfum Extrait options are available as well. For Parfum de Luxe, the pricing is as follows: 1 dram mini of EDP for $27; a 10 ml decant of EDP for $63; and a 1 oz bottle of EDP for $135. The Pure Parfum Extrait starts at $125 for a 5 ml antique bottle, and goes up in price from there. In general, all orders over $10 will receive free samples of fragrances, with the number depending on the amount of your order. If you are outside the U.S., international shipping is available if you contact DSH Fragrances. As a side note, Cafe Noir is also offered on Indiescents in the 30 ml EDP size for $135. Samples: in addition to the samples available on DSH perfumes, Surrender to Chance offers Cafe Noir starting at $3.99 for a 1/2 ml vial of EDP. Parfum de Luxe is available for the same price.