Gulab rose attar and Motia jasmine attar will be the focus of Part II of my look at Areej Le Doré‘s Indian Attar Collection. As a side note, for the sake of time-management, length, and brevity (to the extent that I can muster such a thing), I’ve decided to move the scent descriptions and results of layering four attars, three attars, and various duos into a separate Part III to be posted another day.
Kannauj attar producers in India. Source: bbc.co.uk
Areej Le Doré has released a five-piece Indian Attar Collection, each focusing on a single flower combined with Mysore sandalwood and prepared in the centuries-old Indian bronze pot method of distillation.
Today, in Part I, I’ll provide a broad introductory overview to the collection, cover the particular methodology and raw materials that were used, then share an olfactory description of three of the attars. They will be the tuberose, champaca, and marigold attars. Part II in several days time will describe the rose and jasmine ones, Gulab and Motia. Part III will cover different attar layering combinations, including with Western fragrances, and what the result smells like.
Areej Indian Attar Collection. Photo: Areej Le Dore. [Photo cropped by me at the top.]