Today, I’d like to look at six luxury oud oils from Ensar Oud which cover a spectrum of agarwood varieties and scent profiles. Some smell of the best Islay single malt scotch poured over leather and smoked mesquite; others transport you to the heart of a green forest, have stages redolent of lilacs and peaches framed by fresh vetiver, or smell of fruits, honey, and jasmine. No two are identical, but they are all smooth, high-quality, interesting, and highly nuanced.
Hello everyone! I hope you’ve been well. I’m safe, dry, and gradually recuperating from the extremely stressful aftermath of Hurricane Harvey, but wanted to check in and give you a small peek into what lies ahead. I’m working my way through a few treasures as I prepare a long, detailed series on Ensar Oud. He is perhaps the single most famous name in the oud world, a pioneer who revolutionized the field with his luxury oils, many of which are made from the oldest, rarest and highest grade wood. He also does sandalwood oils. In both cases, not only are the woods themselves frequently very old, but many of his creations are subsequently aged as well, like the finest cognac or scotch, before they’re released.