Papillon’s Liz Moores – Part I: Learning, Creating & The Perfume Process

How do perfumers actually make their fragrances? How did they learn the methodology, process, and chemistry-related aspects of perfume creation, particularly if they are self-taught? How do they feel about various materials? Are some trickier to use than others, and is there a difference in the process of handling naturals versus aromachemicals? What are some of the logistics involved in wide-scale production and starting a perfume house, as well as taking a finalised product and releasing it?

Liz Moores of Papillon Perfumery. Source: Liz Moores.

Liz Moores of Papillon Perfumery. Source: Liz Moores.

Those are some of the questions that I asked Liz Moores of Papillon Perfumery. It is in the first in a series of interviews that I hope to post over the next few weeks, as the various perfumers’ schedules permit. Several of the interviews have sections that intentionally cover the same subject-matter, focusing on the process of learning notes and creating fragrances, as well as each perfumer’s methodology. Many of the perfumers are self-taught, so I think seeing differences in how they answer the same or similar questions will be revealing. We all start some place, even perfumers who have received acclaim for their creations or who are the best in their particular field. So, I’m interested in their educational journey, but I’m also curious about other things, like the precise logistics that are entailed in launching a fragrance, particularly for those perfumers who are subject to the rather exhausting list of EU regulations. We all know about the oakmoss issue, but what are some of the more unexpected side-effects or obstacles that a perfumer may have encountered?

Liz Moores.

Liz Moores.

Liz Moores answers all those questions and more. If you’re unfamiliar with the name, she is the founder and nose of Papillon, a British artisanal brand that launched last year to great acclaim with three debut fragrances. I fell hard for Anubis, an incredibly complex fragrance with so many facets that summarizing it as a “smoky, leathered, ambered oriental” simply doesn’t do it full justice. I thought Anubis was the second best new release of 2014, but its siblings, Angélique and Tobacco Rose, were very well done as well.

Her answers to my interview questions are truly revelatory, in my opinion. I mean it quite sincerely and honestly when I say that my jaw was almost on the ground as I read her wonderfully detailed, thorough, straight-forward but incredibly informative explanations that are unlike anything I’ve encountered thus far in showing not only how someone learns about perfume creation, but how the process works. She also, and very generously, shares an astonishing amount of information on such rarely discussed technical matters as: “Mods” (basically, the industry term for the modification stages a perfume undergoes in the development process); the impact of aromachemicals in the balance of notes; EU compliance procedures, MSDS sheets, and the unexpected obstacles that EU regulations sometimes create; how a perfumer who is just starting out obtains supplies for large-scale production; and the logistics of how a small perfume house functions.

I was utterly riveted, and I think you will be, too. So here is Part I of what will be a two-part interview. Part II will focus on the more logistical side of producing and releasing a new fragrance, as well as further discussing the impact of EU regulations. I’ll update this post with the relevant link at that time.

Photo: Liz Moores & Papillon Perfumery.

Photo: Liz Moores & Papillon Perfumery.

Continue reading

Let’s Play “Questions”… Vol. 9: Notes, Love & Hate

Green tea. Source: Supersehat.com

Green tea. Source: Supersehat.com

Let’s talk about note categories, with love, hate, and grey zones! Although I’m still occupied with some family medical things, I’ve been working on a project that actually involves the issue of notes to a small extent. I will be doing an interview series with various perfumers, many of whom are self-taught. One of the things that I’ll be focusing on is: their individual process of learning about both the science and methodology of perfume making, and the handling of notes. There are questions on the ingredients that they initially loved, those they may have once found challenging to work with, and any notes that they might still find tricky to use in perfume-creation, perhaps because of the material’s innate characteristics or how it interacts with other elements.

Cucumber. Source: eatingwell.com

Source: eatingwell.com

Back in 2013, I started out my Questions discussion series on the precise issue of favorite and least favorite notes, as well as those that fall on a gradient in-between. My then-unnumbered Vol. 1 post sought to have you pinpoint not only the notes that you felt strongly about, but those in the grey zones: notes which straddle the line and where it’s all a question of their treatment in a perfume. Perhaps it’s an aromachemical, or perhaps it’s something like juniper, cucumber, strawberry, or fenugreek.

It’s easy to know the aromas you either love or despise — like tuberose, oud, amber, soiled underwear, or the way costas root can turn into dirty hair and urine if not handled carefully — but figuring out the less obvious ones that lie between the two extremes is a lot more useful or interesting, in my opinion. For example, do you enjoy the smell of carrots, gin and tonics, or mangos (separately, not together) in your fragrance? Do you like smelling of peppermints or Red Hot candies when you go to work? Is salty sea water nice but chlorine/calone an issue, or are both ingredients far from your personal cup of tea? Speaking of tea, do you like it in perfumery? I’ve concluded that I only like black or creamy Chai tea notes, and really dislike green or jasmine ones, though I will put up with whiffs of them if they are small and muted.

Continue reading

Isabey Lys Noir & MPG Jardin Blanc

I haven’t posted over the last few days, as some personal matters have occupied both my time and attention. A family member is in the hospital, and will remain there for a few days. It’s nothing dire, but the procedure wasn’t completely minor either, so I’m a bit distracted. In addition, I’m working on a big project for the blog that will see fruition in a few weeks, but is taking up a lot of my time now. So, I thought I would give two mini, very cursory reviews for Isabey‘s new Lys Noir and its polar opposite in colour, Maitre Parfumeur et Gantier‘s Jardin Blanc. I probably won’t have time to respond to comments, though, and for that I apologise in advance.

Photo: Henry Hargreaves Photography. "Smoke and Lily" Source: Trendland.com http://trendland.com/henry-hargreavess-smoke-and-lily-photography/

Photo: Henry Hargreaves Photography. “Smoke and Lily” Source: Trendland.com http://trendland.com/henry-hargreavess-smoke-and-lily-photography/

Continue reading

Florientals, Definitions & Big, Bold Favorites

What really is a Floriental or floral-oriental? It’s a fantastic sub-genre of perfumery, but I don’t think it’s as easy to define as it might initially seem. Simply classifying any oriental with floral notes as a “floral-oriental” is far too wide-reaching, in my opinion. Moreover, it ignores the balance of elements in most oriental compositions. It’s an issue I’ve been pondering after I realised how few were the number of fragrances that met the definition in my mind.

Source: wallpaperscastle.com

Source: wallpaperscastle.com

Now, I grant you, definitions in this context are fluid and are undoubtedly going to be rather subjective in nature. Sub-genres don’t really have an official set of structural rules the way there are for the overarching, main families like fougères or chypres. For the latter, it’s easy to classify because of the tripod format which requires the use of bergamot in the opening and oakmoss and patchouli in the base, with the floral element as the heart. And we all know a basic oriental when we see (or, rather sniff) one, too.

"scheherazade" by Alberto Vargas, 1921. Source: cataxe.com

“Scheherazade” by Alberto Vargas, 1921. Source: cataxe.com

But sub-genres are where things get tricky. Fragrantica has several sub-sections for the fougère category, like oriental fougères, or aromatic ones. In fact, it has multiple sub-parts merely for the “aromatic” category as a whole. So what does Fragrantica say for Florientals or, as they put it, Oriental Floral?

Sweet, warm, powdery base typical of this group harmonizes with such flowers like gardenia, tuberose, tiare or with a spicy note of carnation. In our base the oriental floral group has 2060 for women, 13 for men and 463 shared fragrances.

That’s their entire definition. And I really disagree. First, I don’t think a “powdery” base is required. Second, their definition is so broad that any fragrance with labdanum amber or benzoin and even a small streak of carnation would qualify. 2060 scents? I’m surprised it’s not 9060, given the scope of their criteria. It simply can’t be as generic and basic as that, if you ask me — which brings us, full circle, back to the subjective nature of definitions. I certainly don’t claim to have the definitive one for Florientals and, again, I don’t think there actually is one. However, I do have some criteria of my own. They are delineations borne of testing and wearing a monumental number of orientals because, if this blog has any specialised area of focus, it’s orientals above all else.

Continue reading