Papillon’s Liz Moores – Part I: Learning, Creating & The Perfume Process

How do perfumers actually make their fragrances? How did they learn the methodology, process, and chemistry-related aspects of perfume creation, particularly if they are self-taught? How do they feel about various materials? Are some trickier to use than others, and is there a difference in the process of handling naturals versus aromachemicals? What are some of the logistics involved in wide-scale production and starting a perfume house, as well as taking a finalised product and releasing it?

Liz Moores of Papillon Perfumery. Source: Liz Moores.

Liz Moores of Papillon Perfumery. Source: Liz Moores.

Those are some of the questions that I asked Liz Moores of Papillon Perfumery. It is in the first in a series of interviews that I hope to post over the next few weeks, as the various perfumers’ schedules permit. Several of the interviews have sections that intentionally cover the same subject-matter, focusing on the process of learning notes and creating fragrances, as well as each perfumer’s methodology. Many of the perfumers are self-taught, so I think seeing differences in how they answer the same or similar questions will be revealing. We all start some place, even perfumers who have received acclaim for their creations or who are the best in their particular field. So, I’m interested in their educational journey, but I’m also curious about other things, like the precise logistics that are entailed in launching a fragrance, particularly for those perfumers who are subject to the rather exhausting list of EU regulations. We all know about the oakmoss issue, but what are some of the more unexpected side-effects or obstacles that a perfumer may have encountered?

Liz Moores.

Liz Moores.

Liz Moores answers all those questions and more. If you’re unfamiliar with the name, she is the founder and nose of Papillon, a British artisanal brand that launched last year to great acclaim with three debut fragrances. I fell hard for Anubis, an incredibly complex fragrance with so many facets that summarizing it as a “smoky, leathered, ambered oriental” simply doesn’t do it full justice. I thought Anubis was the second best new release of 2014, but its siblings, Angélique and Tobacco Rose, were very well done as well.

Her answers to my interview questions are truly revelatory, in my opinion. I mean it quite sincerely and honestly when I say that my jaw was almost on the ground as I read her wonderfully detailed, thorough, straight-forward but incredibly informative explanations that are unlike anything I’ve encountered thus far in showing not only how someone learns about perfume creation, but how the process works. She also, and very generously, shares an astonishing amount of information on such rarely discussed technical matters as: “Mods” (basically, the industry term for the modification stages a perfume undergoes in the development process); the impact of aromachemicals in the balance of notes; EU compliance procedures, MSDS sheets, and the unexpected obstacles that EU regulations sometimes create; how a perfumer who is just starting out obtains supplies for large-scale production; and the logistics of how a small perfume house functions.

I was utterly riveted, and I think you will be, too. So here is Part I of what will be a two-part interview. Part II will focus on the more logistical side of producing and releasing a new fragrance, as well as further discussing the impact of EU regulations. I’ll update this post with the relevant link at that time.

Photo: Liz Moores & Papillon Perfumery.

Photo: Liz Moores & Papillon Perfumery.

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Isabey Lys Noir & MPG Jardin Blanc

I haven’t posted over the last few days, as some personal matters have occupied both my time and attention. A family member is in the hospital, and will remain there for a few days. It’s nothing dire, but the procedure wasn’t completely minor either, so I’m a bit distracted. In addition, I’m working on a big project for the blog that will see fruition in a few weeks, but is taking up a lot of my time now. So, I thought I would give two mini, very cursory reviews for Isabey‘s new Lys Noir and its polar opposite in colour, Maitre Parfumeur et Gantier‘s Jardin Blanc. I probably won’t have time to respond to comments, though, and for that I apologise in advance.

Photo: Henry Hargreaves Photography. "Smoke and Lily" Source: Trendland.com http://trendland.com/henry-hargreavess-smoke-and-lily-photography/

Photo: Henry Hargreaves Photography. “Smoke and Lily” Source: Trendland.com http://trendland.com/henry-hargreavess-smoke-and-lily-photography/

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Masque Russian Tea

Photo: iStock via foodandwine.com

Photo: iStock via foodandwine.com

Imagine yourself camping in a forest, sipping tea by the fire. Bright, green mint and a dollop of raspberries float in your mug of black Lapsang Souchong whose leaves you’ve toasted in a cast-iron skillet to release their smoky darkness and delicate nuttiness. The campfire billows out smoke from cade and birch logs, each coated with blackened tar that smells like butch leather as much as burnt, singed wood. Labdanum amber glows like coals amidst the flames, and release a meaty, musky warmth.

Photo: "Controlled Burn" by Kevin Cooley. Source: indulgd.com or http://indulgd.com/controlled-burns-by-kevin-cooley/

Photo: “Controlled Burn” by Kevin Cooley at http://indulgd.com/controlled-burns-by-kevin-cooley/

The smell of your tea rises in the air, sending out streamers of cool mint and juicy raspberry to counter the billowing campfire smoke. Bright freshness and fruited sweetness vie with multi-faceted smoke, leather, tar, and woods, all enveloped by the fire’s soft warmth. You take out a pipe, stuff it with dark tobacco, and light it as you sip your tea in the flickering light of the warm fire which serves as a beacon in the dark forest, casting shadows upon the desiccated remains of nearby trees, and creating a woody-ambered dryness. It would be a lovely picture were it not for a few issues, one of which is that you’re also being doused with arid, harshly acrid, and often antiseptic-smelling chemicals that pour down on you like heavy rain.

Unfortunately, that was not my only difficulty with Russian Tea, a popular fragrance released last year that I’ve absolutely dreaded covering for the last two months. It actually took me a few attempts to get through wearing the fragrance all the way through, instead of quickly scrubbing it off, but at least it eventually gets better after its very abrasive opening hours. Well, somewhat better. In general, Russian Tea has not been a joyous experience.

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Hermès Cuir d’Ange (Hermessence Collection)

“Angel leather,” inspired partially by Hermès’ iconic bag and luggage creations, lies at the heart of Cuir d’Ange. It is Jean-Claude Ellena‘s newest fragrance for Hermès’ luxury Hermessence Collection, an homage to the brand’s most famous products, and was ten years in the making. For me, Cuir d’Ange is the very best thing that I’ve tried from Jean-Claude Ellena thus far, though it’s not without the usual problems stemming from his minimalistic, wispy aesthetic. It’s a truly beautiful recreation of leather that oozes elegance and refinement. In essence, it bottles the very smell of the leather department in an Hermès boutique, capturing it to an astonishing degree.

Source: bostoncommon-magazine.com

Source: bostoncommon-magazine.com

On the Hermès website, Jean-Claude Ellena describes Cuir d’Ange and his inspiration for the scent as follows:

The softness of leather, a promise hovering over the skin. Engaging, bewitching, hazy.

“For a long time I’d wanted to reveal the importance I attach to literature, and where it meets perfume. More importantly, I wanted to evoke my connection with the work of Jean Giono. Two words from a passage in Jean le Bleu came back to me: ‘cuir d’ange’ – angel leather. Using the smells that are my words, I wanted to write a poem to rekindle the love duet between leather and the skin. Its softness and lightness, its tension and its caress. Heliotropes and hawthorn, leather and musk.”

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