Imagine a passage to India that begins by sailing through a billowing cloud of fragrant spices that capture the dusky, dusty, earthy heart of the country. It’s a trip that makes a long stop to sample the lushness of Indian desserts that have been fused with suede, cream, and spicy patchouli, then wrapped up with tendrils of smoke. The journey ends at sunset when darkness creeps over a warm, golden haze of balsamic resins. It’s a Voyage compliments of Hiram Green, and one that I very much recommend.