Sir Frank Dicksee, “Leila,” 1892. Source: dailymotion.com
An alcoholic harem master lies drunk in a pool of Calvados brandy in a seraglio made of amber, tobacco, and gold. A hookah lies next to a vat of booze, and wafts a fragrant fruitiness that mixes with the smell of musky cedar from the swamp which circles the harem like a moat and fortress barricade. Within the palace’s high walls is a small apple orchard dotted with bales of hay that are lightly coated with honey. In the lush gardens, exotic Indian davana flowers emit a tiny apricot scent, next to the custardy richness of ylang-ylang. At the palace’s heart is a courtyard where nubile concubines lounge on aromatic woody divans, dressed in thin silks made from vanilla. They dust their bodies with a light sprinkling of cocoa, as they nibble on toasted nuts and puff on a hookah. The sultan’s favorite, Leila, watches with a smile, glowing like a jewel in red and gold fabrics that match the stream of fruited liqueur pouring from a nearby fountain. The air is indolent, warm, musky, sweet, and filled with the smell of decadence, but darkness lies just around the corner. Slowly, shadows of tobacco and dry woods sweep over the ambered gold, covering it like an eclipse does the sun, until night finally falls over the harem. And, still, no-one bothers to help the drunken man collapsed in their midst. They all know what happens when you overindulge in the delights of the seraglio, or l’Or du Sérail.
John Frederick Lewis, “Reception,” 1873. Source: Wikipedia