Serge Lutens Arabie: Souks, Spices & Sweets

Posted on July 24, 2016 by Kafkaesque

Photo: Nahid Sultana Tithi via his site, Journey Around The Globe. (Direct website link embedded within.)

Close your eyes and imagine yourself spending a day in an old souk, perhaps in Marrakesh or Tripoli. The air is thick with heat, so you buy a refreshing drink of blood oranges infused with Angostura aromatic bitters, decorated with candied orange peels and sprigs of fresh herbs. One vendor catches your eye, his tables piled high with leathery black figs, the fattest, stickiest Medjool dates, syrup-laden Middle Eastern sweets, and honeyed desserts. Large sacks of colourful spices lie on the ground, next to ones filled with bitter Bay Leaf, oregano, and other green herbs. Nearby, bottles of rich labdanum amber and leathery Tolu balsam resins surround gleaming silver trays filled with cinnamon-scented, hard, dark benzoin resinoids.

Loukoumades drizzled with honey . Source: egyptianstreets.com

An enterprising chap, the seller even offers you cooked food in case you missed your lunch, large bowls filled with curries or banana-leaf savory dishes straight from his Indian wife’s kitchen. You stand before his wares, sipping your drink of herbal Angostura bitters and orange, nibbling on a dried date as you contemplate ordering either a main meal or dessert. Suddenly, a vendor on a bike comes out of nowhere and crashes into you. The barrel of immortelle in the back goes flying into the air, crashing into the tables, throwing everything to the ground, and releasing a flood of sticky syrup over them all. Apologizing profusely, the vendor offers to cook you dinner in his kitchen. Hours later, he replaces your ruined clothing with an outfit made of soft Tuareg leather, but the resins from the accident still coat your skin, encasing you in a cloud of amber infused with spices, sweet myrrh, and sweetness.

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Serge Lutens Sarrasins: Fire & Ice, Purple & Black

Posted on July 22, 2016 by Kafkaesque

Sarrasins in the limited-edition, engraved Bell Jar.

A song of fire and ice, to use George R.R. Martin’s words, is one way to describe Sarrasins, Serge Lutens‘ legendary animalic jasmine bell jar fragrance, but it is only the start. White flowers are stained purple, then given a fiery (carnation) bite that is also icy at the same time. Sweetness and a touch of girlie femininity come with a snarled lip and haughty contempt, cloaked in tough black (castoreum) leather. Delicate powder is juxtaposed with feral civet. Thick purple grapes and pink bubblegum that evoke an almost Andy Warhol-style of Pop Art run through flowers that bear a gothic feel at times. All of it, somehow, unexpectedly, works well together, and all of it repeatedly makes me think of Cersei Lannister in Game of Thrones and the progression of her character.

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Hiram Green Dilettante

Posted on June 29, 2016 by Kafkaesque

Photo: Jana Martish via her website. (Direct link embedded within.)

Hiram Green‘s latest release, Dilettante, is rather deceiving at first glance. You’d think it was a simple, sunny soliflore, capturing the essence of an orange tree, from the sunshine gleaming around its lush floral petals to the unripened, green (neroli) fruits hanging on the spicy, bitter petitgrain of its branches, down its trunk to the earth in which it grows. If you thought that, you’d be right because that is partially what the fragrance is about. At least initially…. You see, Dilettante had a surprise in store for me, moving beyond its initial “sunshine, Vitamin C, and orange blossom tree captured in a bottle,” to turn into something molten later on. Truth be told, I’m not sure the version I experienced is the normal one for Dilettante, rather than an atypical oddity due to some strange interaction with my skin, but I was smitten anyway. Irrespective of how the later stages turned out, though, all of it feels like another solid, well-crafted, wonderfully appealing release from this small artisanal house.

Hiram Green. Source: Fragrantica.

I have a lot of respect for Mr. Green, a shy, humble, and gifted perfumer who deserves a lot more attention than he gets, in my opinion. In fact, I think he should be applauded for a really rare trait, one that the best chefs aspire to but not enough perfume houses, if you ask me. Namely, being good to great on consistent basis. Again and again and again, Mr. Green produces solid, good, and sometimes great perfumes that are rich, polished, seamlessly blended, easy to wear, and extremely high-quality for a moderate, reasonable price. There is zero pretension or over-the-top marketing hyperbole; no ever-increasing prices that don’t match the scents in question; and no interest in following the latest hot trend. Just one perfume a year, worked on carefully and quietly with the simple aim of making it the best he can. That’s it.

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Eris Parfums: Ma Bete, Belle de Jour & Night Flower

Posted on June 28, 2016 by Kafkaesque

Eris Parfums’ Barbara Herman (right), and perfumer, Antoine Lie (left). Source: Fragrantica. com

Eris Parfums is a new brand, founded by Barbara Herman, a vintage perfume expert who wrote the book, Scent and Subversion: Decoding a Century of Provocative Perfume (2013) after many years of being a blogger on her site, Yesterday’s Perfume. (Book links provided at the end in the Details section.) When she decided to launch her own line, she turned to perfumer Antoine Lie whom she’d first met as an interview source for her book. As she explains in her biography section on Eris Parfums, she wanted to “create a collection of fragrances as daring and erotic as fragrances of the past.”

Eris Parfums trio. Source: erisparfums.com

The results were three eau de parfums launched earlier this year: Ma Bete, Belle de Jour, and Night Flower. I’ll look at each one in turn. As part of my new resolution of providing a more succinct analysis whenever the perfumes permit it, I’ll give a more generalized breakdown of a perfume’s development instead of my usual detail, and also skip discussing comparative reviews.

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