Serge Lutens Arabie: Souks, Spices & Sweets

Photo: Nahid Sultana Tithi via his site, Journey Around The Globe. (Direct website link embedded within.)

Photo: Nahid Sultana Tithi via his site, Journey Around The Globe. (Direct website link embedded within.)

Close your eyes and imagine yourself spending a day in an old souk, perhaps in Marrakesh or Tripoli. The air is thick with heat, so you buy a refreshing drink of blood oranges infused with Angostura aromatic bitters, decorated with candied orange peels and sprigs of fresh herbs. One vendor catches your eye, his tables piled high with leathery black figs, the fattest, stickiest Medjool dates, syrup-laden Middle Eastern sweets, and honeyed desserts. Large sacks of colourful spices lie on the ground, next to ones filled with bitter Bay Leaf, oregano, and other green herbs. Nearby, bottles of rich labdanum amber and leathery Tolu balsam resins surround gleaming silver trays filled with cinnamon-scented, hard, dark benzoin resinoids.

Loukoumades drizzled with honey . Source: egyptianstreets.com

Loukoumades drizzled with honey . Source: egyptianstreets.com

An enterprising chap, the seller even offers you cooked food in case you missed your lunch, large bowls filled with curries or banana-leaf savory dishes straight from his Indian wife’s kitchen. You stand before his wares, sipping your drink of herbal Angostura bitters and orange, nibbling on a dried date as you contemplate ordering either a main meal or dessert. Suddenly, a vendor on a bike comes out of nowhere and crashes into you. The barrel of immortelle in the back goes flying into the air, crashing into the tables, throwing everything to the ground, and releasing a flood of sticky syrup over them all. Apologizing profusely, the vendor offers to cook you dinner in his kitchen. Hours later, he replaces your ruined clothing with an outfit made of soft Tuareg leather, but the resins from the accident still coat your skin, encasing you in a cloud of amber infused with spices, sweet myrrh, and sweetness.

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Élisire Ambre Nomade

Source: listofimages.com

Source: listofimages.com

Imagine sunset on a distant island called Ambre Nomade. As the air hangs thick and heavy with gold warmth, ocean waves ripple upon the island’s dark, hulking cliffs made from thick, solid labdanum. Each wave brings new adventures and nomadic smells, starting first with fresh aromatics from rosemary, lavender and sage. The next is apple, followed by ginger, woods, and vanilla, each one taking turns to transform the island mass, each one ebbing and flowing, creating constant sea changes, never the same way twice. As the sun sets, high tide gives way to a darker and simpler picture where the amber is sultan over his domain, surrounded by aromatic herbal courtiers and vanilla handmaidens, all speaking in hushed voices in his mighty golden presence. This is now a familiar tale, told often and long ago, but it is still a beautiful one, marked by richness and opulence. It’s the story of Ambre Nomade, and the narrator is Élisire.

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